Xenia Media

We are honored and humbled to be recognized in @bostonmagazine’s “Top 50 Restaurants in Boston” list, a true testament to the commitment, craft, and care of our entire team. ✔ @kaiasouthend has been named the #1 Best New Restaurant
We’re honored to see @kaiasouthend mentioned by @bostonglobe in @devra_first latest piece, “These Boston restaurants might fly under the radar, but they still deserve a nod from Michelin.” As Boston gains recognition on the global
Yes, we are Greek, truly. But our team is also Latino, and they are the pulse of Xenia. From Bar Vlaha to Greco, nearly 70% of our family represents the Latino community, pouring their heart and soul into learning Greek traditions and making sure eve
At Xenia, we believe hospitality is an art—and we’re honored to see that recognized by @maximmag! In his article, @jaredpstirn explores Boston’s vibrant food scene, with Krasi and Hecate representing the heart of modern Greek culina
Efharistía /ef-hah-rees-TEE-ah/ (n.) The Greek art of giving thanks - abundant, generous, and from the soul. 🌿 It’s in this spirit that every taste at @kaiasouthend becomes an invitation: foie-gras-stuffed grape leaves, whisper-soft sp
We’re honored to announce that @nytimes has named Bar Vlaha among the “25 Best Restaurants in Boston Right Now.” This recognition is a testament to our dedication to philoxenia - the Greek art of extending warmth, generosity, and g
OLOS 2025 ✈️✨ Officially. Sold. Out. This year, we journey to Kythira—a place where time slows, the sea sparkles, and every day is a lesson in living well. @angiediciccio will guide our guests through the heart of holistic discovery: yoga by t
We don’t go to Greece just for the sun. We go to remember. To sit at quiet tables. To taste the food slowly. To learn from the hands that have always known. Every journey is a return—to the roots of flavor, culture, and philoxenia. What
From county fair concession stands to leading guest and employee experiences across Xenia, Journey’s career has been shaped by a genuine love for hospitality—and a lot of hard work along the way. What started as a hosting job quickly tur
Bar Vlaha is our tribute to the Vlach people—nomadic shepherds of Central and Northern Greece who shaped the country’s earliest culinary traditions. Inspired by their way of life, @barvlaha celebrates fire-cooked food, rustic hospitality
Through Xenia Experiences, we invite you to feel Greece—beyond the sights. To move slowly. Eat meaningfully. Live presently. These are curated journeys where hospitality meets healing. Where sea, story, and stillness come together in a return
Happy Birthday to our fearless leader (and walking idea machine). Meet Demetri, CEO of Xenia Greek Hospitality and the driving force behind every guest, every table, every wow moment. Rooted in Greek values and fueled by about five brainstorms befor
Kaia’s making waves—and now the word’s out in Greece 🇬🇷✨ Thank you @gastronomos_ for the beautiful feature on how Kaia brings modern Greek cuisine to Boston with heart, soul, and just the right amount of flair. Proud to see one o
Big shoutout to our Wine Director, Jeremiah Cates, for sharing his insight on Greece’s most dynamic wine region with @natgeo 🍷🇬🇷 From mountainous terrain to coastal microclimates, the Peloponnese is a masterclass in diversity—and Jere
Meet Chef Jerry, Executive Chef at @krasiboston He brings a culinary philosophy rooted in history, curiosity, and innovation. Greece and India share a deep, ancestral connection through language, deities, and a legacy of learning that encouraged the
Real words. Real transformation. These are the voices of those who said yes to OLOS—who moved, rested, and reconnected on their own terms. Swipe through their stories from the island, then ask yourself: What would a week of being look like for
Meet Maria, our Sommelier at Krasi—the warm welcome you didn’t know you needed into the world of wine. With roots in Latin America and a background in music, she brings rhythm, soul, and a whole lot of heart to every pour. A singer at hea