THIS.IS.GREECE.

Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who nurtured the roots of Hellenic cuisine by roaming the mountains, lakes, and villages of Central and Northern Greece. At Bar Vlaha, we rediscover those traditions: food born from the land, built by fire, and shared in community.

We capture the soul of Greek cooking with rustic, nomadic techniques using charcoal, open flame, and gastra. Locally sourced, regional, and seasonal ingredients combine with the warmth of old-world hospitality to bring the roots of Greek culture directly to Brookline. Each dish is an invitation to taste tradition in its most grounded, elemental form.

On weekends, Bar Vlaha welcomes guests for a Greek-inspired brunch that brings the spirit of Central and Northern Greece to the table. Expect warm breads, bold flavors, and hearty comfort dishes that feel like home—perfect for slow mornings and lively gatherings alike.

Our commitment goes beyond daily dining. We also offer:

• Catering & Private Events: We bring Vlach hospitality to your gathering, whether it’s a family dinner, corporate event, or communal celebration.

• Supper Club: An intimate, curated experience where guests gather over multi-course meals that highlight regional techniques, storytelling, and connection.

At Bar Vlaha, every meal is more than food—it’s heritage, ritual, and connection. When you dine with us, host with us, or join our Supper Club, you become part of a tradition passed down through generations.